Chicken and Yellow Rice

Method

1. To prepare homemade chicken stock: In a large pot, add chicken, carrots, celery, onion, garlic, salt, peppercorns, and water. Bring to a boil, then reduce to a simmer. Cook for 1 hour, skimming off any foam. Strain and reserve stock. Set aside chicken for later use.
2. In a deep skillet or wide pot, heat olive oil over medium heat. Sauté onion, bell pepper, and garlic until softened.
3. Add turmeric, cumin, and rice to the skillet. Stir to coat the rice in the spices and oil.
4. Pour in the homemade chicken stock and add salt. Bring to a boil, then reduce heat to low. Cover and cook for 15-20 minutes, or until rice is tender and liquid is absorbed.
5. Gently fold in the cooked chicken. Cover and let sit for 5 minutes to warm the chicken through.
6. Fluff the rice with a fork and serve hot. Garnish with fresh herbs if desired.